‘Tis the season for Holiday Ham; Add some spice to make it a season to remember
ADD SOME SPICE TO MAKE IT A SEASON TO REMEMBER
This year, wake up the flavor with a Texas Pete® Chipotle Hot Sauce ham glaze
WINSTON-SALEM, NC (December 1, 2011) – December has arrived, and with it the litany of holiday season offerings. Those looking for a new way to update tradition and delight their dinner guests are encouraged to try this spicy Texas Pete® Chipotle ham glaze.
According to Texas Pete® Special Events Chef Tim Grandinetti, “It’s a simple way to add a flavor bomb to the traditional holiday ham, and to give guests a meal to remember.”
Texas Pete® Chipotle, Brown Sugar & Sorghum Glaze
- 1 cup Texas Pete® Chipotle Hot Sauce
- 2 c brown sugar
- 3/4 c sorghum
- 2 Tbsp. Grand Marnier
- 1/4 c orange juice
- 1/4 c thyme, dried
- 2 Tbsp. black pepper, fresh ground
- Combine all ingredients – whisk together thoroughly.
- Utilize as marinade, basting sauce, glaze & finishing sauce.
Texas Pete Hot Sauces can be found at many major supermarkets. A store locator is available at www.TexasPete.com to simplify one’s product search. For more recipes designed to wake up the flavor of food, visit the Texas Pete® Web site recipe page at www.TexasPeteRecipes.com.