Texas Pete® Warm Buffalo Potato Saladflourish

Ingredients

  • 1/4 cup Texas Pete ® Original Hot Sauce (buy now)
  • 3/4 cup vinaigrette dressing or ranch dressing, prepared
  • 6 tbsp. vegetable oil
  • 2 tbsp. chopped garlic
  • 2 tsp. Italian seasoning
  • 2 tsp. kosher salt
  • 1 tsp. pepper
  • 4 lbs. red potatoes, cut into 1/4
  • 1 1/2 cups diced celery, 1/4″ diced
  • 1 1/2 cups diced onion, 1/4″ diced
  • 1 cup crumbled bleu cheese
Texas Pete® Warm Buffalo Potato Salad

Preparation

  1. Combine vinaigrette (or Ranch) and hot sauce. Set aside.
  2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl.
  3. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
  4. Bake potatoes at 375° F for 55 minutes or until tender. Cool slightly.
  5. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.
Related Recipes