Texas Pete® Chicken-Fried Chicken and Herbed Wafflesflourish

Chicken-Fried Chicken Ingredients

Herbed Waffle Ingredients

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1 3/4 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp. granulated sugar
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. fresh rosemary, chopped
  • 1 tsp. parsley, chopped
Texas Pete® Chicken-Fried Chicken and Herbed Waffles

Chicken-Fried Chicken Preparation

  1. In a medium sized baking dish, combine buttermilk and Texas Pete® Original Hot Sauce.
  2. Add pounded chicken breasts and let sit for 30 minutes.
  3. Remove chicken breasts from buttermilk and dredge in all-purpose flour seasoned with the salt and pepper.
  4. In a medium sauté pan on medium high heat, add canola oil. Let the oil get warm for 1 minute. Place chicken in pan and cook until internal temperature of chicken reaches 165° F.

Herbed Waffle Preparation

  1. Preheat waffle iron.
  2. In a large bowl with a whisk or electric hand mixer, beat flour, eggs, milk and vegetable oil until smooth.
  3. Add sugar, baking powder, salt, and herbs.
  4. Stir until smooth.
  5. Spray preheated waffle iron with non-stick spray.
  6. Pour batter into iron and cook until golden brown.
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