texas-pete-wings1

Texas Pete® Wings

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Ingredients

  • 3 tbsp. Texas Pete ® Original Hot Sauce
  • Buffalo Wing Sauce or Fiery Sweet Wing Sauce or Extra Mild Buffalo Wing Sauce
  • 2 1/2 lbs (12-15) white chicken wings or (24-30) split wing pieces
  • 2 tbsp. of butter or margarine

Products used in this recipe:


Buffalo Wing Sauce

Buffalo Wing Sauce
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Extra Mild Buffalo Wing Sauce

Extra Mild Buffalo Wing Sauce
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Fiery Sweet Wing Sauce

Fiery Sweet Wing Sauce
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Texas Pete® Original Hot Sauce

Texas Pete® Original Hot Sauce
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Directions

  1. Cut whole wings at joints and discard wing tips.
  2. Place the 24-30 pieces on absorbent paper to dry. Fry: 375° F 10-12 minutes or until crispy.
  3. Oven Bake: Spread wings in a single layer on sheet pan. 450° F for 35 min or until done.
  4. Melt 2 tbsp. of butter or margarine in a sauce pan, add 3 tbsp. of Texas Pete® Hot Sauce or Wing Sauce, mix together.
  5. To coat, place cooked wings and blended sauce in a large covered bowl and shake gently.
  6. To serve, use tongs/slotted spoon to place wings on a plate.
  7. Serve with celery sticks and bleu cheese dressing.