Texas Pete® Warm Buffalo Potato Salad

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  • 1/4 cup Texas Pete ® Original Hot Sauce
  • 3/4 cup vinaigrette dressing or ranch dressing, prepared
  • 6 tbsp. vegetable oil
  • 2 tbsp. chopped garlic
  • 2 tsp. Italian seasoning
  • 2 tsp. kosher salt
  • 1 tsp. pepper
  • 4 lbs. red potatoes, cut into 1/4
  • 1 1/2 cups diced celery, 1/4″ diced
  • 1 1/2 cups diced onion, 1/4″ diced
  • 1 cup crumbled bleu cheese

Products used in this recipe:

Texas Pete® Original Hot Sauce

Texas Pete® Original Hot Sauce
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  1. Combine vinaigrette (or Ranch) and hot sauce. Set aside.
  2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl.
  3. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
  4. Bake potatoes at 375° F for 55 minutes or until tender. Cool slightly.
  5. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.