TexasPete_PotatoSalad_009

Texas Pete® Warm Buffalo Potato Salad

Share:
Share on Facebook

Share on Twitter

Pin on Pinterest

Share on Tumblr

Share on Google Plus

Share with Email

Ingredients

  • 1/4 cup Texas Pete ® Original Hot Sauce
  • 3/4 cup vinaigrette dressing or ranch dressing, prepared
  • 6 tbsp. vegetable oil
  • 2 tbsp. chopped garlic
  • 2 tsp. Italian seasoning
  • 2 tsp. kosher salt
  • 1 tsp. pepper
  • 4 lbs. red potatoes, cut into 1/4
  • 1 1/2 cups diced celery, 1/4″ diced
  • 1 1/2 cups diced onion, 1/4″ diced
  • 1 cup crumbled bleu cheese

Products used in this recipe:


Texas Pete® Original Hot Sauce

Texas Pete® Original Hot Sauce
Buy Now

Directions

  1. Combine vinaigrette (or Ranch) and hot sauce. Set aside.
  2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl.
  3. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
  4. Bake potatoes at 375° F for 55 minutes or until tender. Cool slightly.
  5. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.