tp-sultry-grilled-chicken

Texas Pete® Sultry Grilled Chicken

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Ingredients

Chicken

  • 2 1/2 cups Texas Pete ® Original Hot Sauce
  • 2 tbsp. finely chopped garlic
  • 4 oz. olive oil
  • 1 tsp. kosher salt
  • 1 tsp. pepper
  • 2 lbs. boneless chicken tenders or thighs

Sauce

  • 3/4 cup Texas Pete ® Original Hot Sauce
  • 2 tbsp. olive oil
  • 2 tbsp. chopped garlic
  • 2 – 26 oz. jars marinara sauce (prepared)
  • 2 cups kalamata olives, drained, roughly chopped
  • 3 tbsp. red wine vinegar
  • 1 tsp. pepper
  • Chopped fresh parsley, for garnish

Products used in this recipe:


Texas Pete® Original Hot Sauce

Texas Pete® Original Hot Sauce
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Directions

Chicken

  1. Combine Texas Pete Original Hot Sauce, olive oil, chopped garlic, kosher salt and pepper for marinade.
  2. Place chicken in large, sealable container or bag. Add marinade and allow to coat.
  3. Refrigerate 48 hours.
  4. Drain chicken before cooking. Discard marinade.
  5. Grill chicken until internal temperature reaches 165° F. Alternatively, bake chicken at 400° F for 40 to 50 minutes or until internal temperature reaches 165° F.

Sauces

  1. To make sauce, saute garlic in olive oil until fragrant.
  2. Add olive oil, chopped garlic, marinara sauce, Texas Pete® Original Hot Sauce, olives, red wine vinegar and pepper. Simmer for 15 minutes to allow flavors to blend.
  3. Top cooked chicken with sauce. Garnish with chopped parsley.