Texas Pete® Spicy Rosemary and Garlic Marinade
- Place all ingredients in large mixing bowl and mix well.
- Depending on the cut of meat, marinate anywhere from 12-24 hours in the refrigerator.
- Tender or small cuts of meat can marinate for 12 hours while tougher or larger cuts can marinate for up to 24 hours.
- When ready, remove meat from marinade and scrape off excess from meat before cooking.