Texas Pete® Spicy Rosemary and Garlic Marinade

Share on Facebook

Share on Twitter

Pin on Pinterest

Share on Tumblr

Share on Google Plus

Share with Email


  • 1 cup Texas Pete® Hotter Hot Sauce
  • 2 tablespoons fresh minced rosemary
  • 2 tablespoons fresh minced garlic
  • 1/2 cup olive oil

Products used in this recipe:

Texas Pete® Hotter Hot Sauce

Texas Pete® Hotter Hot Sauce
Buy Now


  1. Place all ingredients in large mixing bowl and mix well.
  2. Depending on the cut of meat, marinate anywhere from 12-24 hours in the refrigerator.
  3. Tender or small cuts of meat can marinate for 12 hours while tougher or larger cuts can marinate for up to 24 hours.
  4. When ready, remove meat from marinade and scrape off excess from meat before cooking.