Texas Pete Sautéed Garlic Flavor Hot Sauce Breakfast Bake

Texas Pete® Sautéed Garlic Flavor Hot Sauce Breakfast Bake

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Ingredients

  • 2 Tbsp. Texas Pete® Sautéed Garlic Flavor Hot Sauce
  • 8 eggs
  • ½ C milk
  • 1 tsp. salt
  • ½ tsp. ground pepper
  • 2 C cheddar cheese, shredded, divided
  • 1 lb. breakfast sausage, cooked, drained and crumbled
  • Sour cream and chopped green tops of spring onions for garnish
  • Suggested additions: Roasted red peppers, green peppers, mushrooms, onions

Directions

  1. Preheat oven to 400°F.
  2. In a large bowl, whisk together Texas Pete® Sautéed Garlic Flavor Hot Sauce and Stir in milk, salt, pepper and half of the cheese.
  3. In a 9″x13″ oven-safe casserole dish, evenly spread cooked sausage, then egg mixture, then remaining cheese.
  4. Bake 25-30 minutes or until top is golden brown and the eggs have just set in the middle. Reduce oven temperature to 325°F and cook until the eggs have completely set.
  5. Serve immediately with garnishes and a drizzle of Texas Pete® Sautéed Garlic Flavor Hot Sauce.