Texas Pete® Hot Sticky Plum Pork Spareribs

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  • 1/2 cup Buffalo Wing Sauce
  • 1/2 cup asian plum sauce
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 5 lbs. pork spareribs

Products used in this recipe:

Buffalo Wing Sauce

Buffalo Wing Sauce
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  1. Combine Texas Pete® Buffalo Wing Sauce, asian plum sauce, soy sauce and honey for marinade.
  2. Place meat in large, sealable container or bag. Add marinade and allow to coat.
  3. Refrigerate 24 hours.
  4. Drain meat before cooking; reserve marinade.
  5. Brown ribs over medium-high heat in a braiser; add reserved marinade to braiser, cover and cook in a 325° F oven for 2 hours or until spareribs are tender.