herb-crusted-chicken-brochettes1

Texas Pete® Herb Crusted Chicken Brochettes with Fiery Sweet Mango Orange Salsa

Share:
Share on Facebook

Share on Twitter

Pin on Pinterest

Share on Tumblr

Share on Google Plus

Share with Email

Ingredients

Salsa

  • 2 tbsp. Fiery Sweet Wing Sauce
  • 1 orange, segmented
  • 1/4 cup orange juice
  • 1 mango, diced
  • 2 tsp. shredded coconut
  • 1/4 cup red onion, chopped
  • 1/4 cup cilantro, chopped
  • 2 tsp. jalapeño, minced
  • 2 tbsp. lime juice
  • Pinch of cayenne pepper
  • Romaine lettuce

Chicken/Breading

  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup all purpose flour
  • 3 eggs

Products used in this recipe:


Fiery Sweet Wing Sauce

Fiery Sweet Wing Sauce
Buy Now

Directions

Salsa

  1. Combine all ingredients. Allow flavors to infuse for 45 minutes to an hour. Wrap chicken and salsa in lettuce leaves.

Chicken/Breading

  1. Combine breadcrumbs and flour. Beat eggs in a shallow dish. Dip chicken in eggs and coat with breadcrumb mixture.
  2. In a cast iron skillet, heat 4 tablespoons of vegetable oil over medium high heat. Pan fry chicken, flipping once until golden brown approximately 8-10 minutes.