Texas Pete® Grilled Alaskan Salmon with Citrus CHA! BBQ Lacquer

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  • 1 tbsp. CHA! by Texas Pete® Sriracha Sauce
  • 24 oz. Alaskan wild caught silver salmon
  • Salt and pepper to taste
  • 1 tbsp. teriyaki baste and glaze
  • 2 tbsp. bold barbecue sauce
  • 2 tbsp. orange juice, frozen concentrate — thawed
  • 2 tsp. orange zest
  • 1 tsp. rice vinegar
  • 2 tsp. fresh basil, chopped
  • 1 tsp. fresh thyme, chopped
  • 1 tsp. fresh chives, chopped

Products used in this recipe:

CHA! Sriracha Sauce by Texas Pete®

CHA! Sriracha Sauce by Texas Pete®
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  1. Season salmon portions with salt and pepper.
  2. Grill until 3/4 done (internal temperature of 125° F) taking care to form nice grill marks on each side.
  3. Mix remaining ingredients except for chives together in small bowl.
  4. Brush mixed ingredients liberally on salmon and place in hot oven for 7 to 12 minutes or until internal temperature reaches 145° F and the glaze has formed a bubbly sheen.
  5. Garnish with freshly chopped chives.