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Texas Pete® Fire Roasted Rib Eye Steak with Bacon and Texas Pete® Butter

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Ingredients

Steak

  • 1/2” thick rib eye steak
  • Extra virgin olive oil
  • Cracked black pepper

Steak Butter

  • 6 thick cut slab bacon slices
  • 1/2 cup molasses
  • Salt and pepper to taste
  • 8 tbsp. sweet butter, softened

Directions

Steak

  1. In oven – cook bacon which has been brushed with 1/4 cup molasses and 1/8 cup Texas Pete® Chipotle Sauce.
  2. Bake until cooked through, NOT crispy.
  3. Chop bacon and transfer to mixing bowl – add remaining molasses, Texas Pete® Chipotle Sauce and softened butter.
  4. Refrigerate.

Steak Butter

  1. In oven – cook bacon which has been brushed with 1/4 cup molasses and 1/8 cup Texas Pete® Chipotle Sauce. Bake until cooked through, NOT crispy.
  2. Chop bacon and transfer to mixing bowl – add remaining molasses, Texas Pete® Chipotle Sauce and softened butter. Refrigerate.