Texas Pete® Charred Fiery Sweet Shrimp
- Season shrimp with extra virgin olive oil, salt and pepper.
- Refrigerate for up to an hour.
- Pre-heat the grill to medium high and cook shrimp 2-3 minutes per side.
- Remove from grill and in a large bowl combine with Texas Pete® Fiery Sweet Sauce and toss thoroughly.
- Sprinkle with chopped, fresh cilantro and serve.