Texas Pete® CHA!licious Breakfast Sandwich

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  • 1 tbsp. CHA! by Texas Pete® Sriracha Sauce
  • 4 eggs
  • To taste salt and pepper
  • 8 slices bacon brand thick-sliced bacon
  • 8 maple flavor sausage links
  • 4 oz. aged white cheddar cheese
  • 3 tbsp. ranch salad dressing
  • 2 tbsp. butter
  • 4 large slices of sourdough bread

Products used in this recipe:

CHA! Sriracha Sauce by Texas Pete®

CHA! Sriracha Sauce by Texas Pete®
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  1. Fry eggs over medium, seasoning well with salt and pepper.
  2. Cook off bacon until medium crisp.
  3. Cook sausage until done. Split each sausage length wise.
  4. Shred white cheddar.
  5. Mix ranch and CHA! together.
  6. Build two large sandwiches by starting with 1 oz. of the shredded cheese on each bottom slice of bread.
  7. Add split sausages, 2 links (4 halves) per half sandwich.
  8. Place bacon strips on top of sausage, 4 per sandwich.
  9. Place fried eggs on top of bacon 1 per half sandwich or 2 per sandwich.
  10. Top each sandwich with 1 oz. of the remaining cheese.
  11. Slather inside of top bread slice liberally with CHA! ranch sauce. Place lid slice of bread on top of sandwich.
  12. Butter top and bottom bread of each sandwich and grill or press each until bread is crisp and cheese is melted.
  13. Cut in half. Serve one half sandwich per portion.