Hot sauce recipe CHA!cago Avocado Burger featuring the Texas Pete hot sauce brand's sriracha sauce, CHA!

Texas Pete® CHA!cago Avocado Goat Cheese Spread

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  • 1 tbsp. CHA! by Texas Pete® Sriracha Sauce
  • 1 avocado, ripe, mashed
  • ½ cup goat cheese, whipped
  • Salt and pepper to taste

Products used in this recipe:

CHA! Sriracha Sauce by Texas Pete®

CHA! Sriracha Sauce by Texas Pete®
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  1. Place the ripe avocado into a small mixing bowl and mash it well with a potato masher or, if you have a food processor, blend the avocado until it is smooth.
  2. Add the goat cheese, CHA! by Texas Pete® and a pinch of salt and pepper to the mashed avocado. Mix well.
  3. Place in an airtight storage container and keep refrigerated until ready to use.
  4. Prefect for on burgers, hot dogs, sandwiches, or served with chips for dipping while you celebrate a Chicago Cubs World Series win.