Chicken Enchilada Dip hot sauce recipe in a restaurant plated on top of tortilla chips

¡Sabor! Chicken Enchilada Dip

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  • 3 Tbsp. ¡Sabor! by Texas Pete Mexican-Style Hot Sauce
  • 1 (8 oz.) block cream cheese, softened
  • 1 C colby-jack cheese, shredded, divided
  • 1/2 C mayonnaise
  • 1 (4 oz.) can green chili peppers, chopped
  • 1 (14 oz.) can petite diced tomatoes, drained
  • 1/2 tsp. cumin, ground
  • 2 tsp. chili powder
  • 3 C chicken breast, cooked, shredded
  • Tortilla chips


Preheat oven to 350°F.
In a large bowl, thoroughly mix cream cheese, ¡Sabor! by Texas Pete®, ½ cup cheese and remaining ingredients except tortilla chips.
Spoon into oven-safe serving dish; cook uncovered until bubbly, about 20 minutes.
Add remaining cheese, broil until golden brown.
Serve with tortilla chips.