Margarita Chelada Beer featuring Sabor, Mexican-Style hot sauce

¡Sabor! Chelada Beer

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  • 1 Tbsp. ¡Sabor! by Texas Pete Mexican-Style Hot Sauce
  • 1 (12 oz.) beer, cold, dark lager
  • 4 oz. tomato juice
  • 1/2 lime, juiced


  • 2 – 3 Tbsp. ¡Sabor! by Texas Pete Mexican-Style Hot Sauce
  • 3 – 4 Tbsp. Creole seasoning
  • 2 Tbsp sea salt
  • 1 lime, cut into wedges


In a tall glass or mug, mix the beer with tomato juice, 1 Tbsp. ¡Sabor! by Texas Pete® and the juice of ½ of a lime.
Pour 2–3 Tbsp. ¡Sabor! on a small plate.
Mix together Creole seasoning and sea salt in a bowl and pour evenly onto small plate.
Gently roll glass in a circle to coat the top rim with ¡Sabor! then repeat in Creole mixture.
Garnish with lime wedge and serve cold.