Green Mountain Gringo® Salsa Steak Butter

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  • 1/8 tsp. Texas Pete ® Original Hot Sauce
  • 1/2 cup Roasted Garlic Green Mountain Gringo® Salsa, drained
  • 1/2 lb. butter, softened
  • 1/2 tsp. coarse black pepper

Products used in this recipe:

Texas Pete® Original Hot Sauce

Texas Pete® Original Hot Sauce
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  1. Place butter in a mixer fitted with a whip attachment. Whip until creamy, then slowly add salsa and pepper.
  2. Once butter is thoroughly mixed, remove from mixing bowl. Butter can be placed in a container and held in the refrigerator for up to a day.
  3. When ready to serve, top grilled steak or other grilled meat and seafood.