CHA! BY TEXAS PETE® MONTEREY JACK SALSA
- 1-2 Tbsp. CHA! by Texas Pete® Sriracha Sauce
- 1 (4 oz.) can Green chilies, diced
- 1 (6 oz.) can Black olives, chopped
- 1 C Monterey Jack cheese, shredded
- 1 Tomato, medium, chopped
- ½ C Italian salad dressing, bottled
- ¼ C Cilantro, chopped
Making your own cheesy salsa is easy with CHA! by Texas Pete® Sriracha Sauce. Green chilies and black olives give this dip a depth of flavor that your guests will eat up—in a hurry.
1. Mix together, chill, and serve with tortilla chips.