Texas Pete® Hot Sticky Finger Plum Pork Spareribs

  • INGREDIENTS:
  • 1/2 cup Texas Pete® Hot Chicken Wing Sauce
  • 1/2 cup Asian Plum Sauce
  • 1/4 cup Soy Sauce
  • 1/4 cup Honey
  • 5 lbs Pork Spareribs
  • PROCEDURES:
  • 1. Combine Texas Pete® Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
  • 2. Place meat in large, sealable container or bag.  Add marinade and allow to coat.
  • 3. Refrigerate 24 hours.
  • 4. Drain meat before cooking; reserve marinade.
  • 5. Brown ribs over medium-high heat in a braiser; add reserved marinade to braiser, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.

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