Texas Pete® Fiery Sweet Glazed Salmon Filet with Cucumber, Avocado and Jalapeño Salad

  • SALMON INGREDIENTS:
  • 1/2 side Salmon
  • 2 cups + 1 cup (for basting) Texas Pete® Fiery Sweet Sauce
  • SALAD INGREDIENTS:
  • 1 each cucumber, small dice
  • 2 each avocado, medium dice
  • 1 each jalapeño, minced
  • 1/2 each red onion, small dice
  • 4 tbsp. cilantro, chopped
  • 1/4 cup extra virgin olive oil
  • salt and pepper to taste

  • SALMON PREPARATION:
  • Marinate Salmon in Texas Pete® Fiery Sweet Sauce for 30 minutes. Utilize medium high heat; grill or plank Salmon until internal temperature reaches 145° F. Brush liberally with additional Texas Pete® Fiery Sweet Sauce.
  • SALAD PREPARATION:
  • Combine all ingredients & gently fold together. Serve alongside Salmon.

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