Texas Pete® Chipotle, Brown Sugar & Sorghum Glaze

  • INGREDIENTS:
  • 1 cup Texas Pete® Chipotle Sauce
  • 2 cups brown sugar
  • 3/4 cup sorghum
  • 2 tbsp. Grand Marnier
  • 1/4 cup orange juice
  • 1/4 cup thyme, dried
  • 2 tbsp. black pepper, fresh ground

  • PREPARATION:
  • Combine all ingredients – whisk together thoroughly. Utilize as marinade, basting sauce, glaze & finishing sauce.

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