Texas Pete® Charred Chicken with Lime Scented Habanero & Corn Salsa

  • SALSA INGREDIENTS:
  • 1 lime, zest and juice
  • 5 roma tomatoes, diced
  • 1/2 red onion, chopped
  • 1/4 piece habanero pepper, minced
  • 2 ears corn, kernels removed
  • 2 tbsp. extra virgin olive oil
  • 3 tbsp. parsley, chopped
  • 3 tbsp. chives, chopped
  • 3 tbsp. cilantro, chopped
  • 4 tbsp. Texas Pete® Chipotle Hot Sauce
  • 2 tbsp. Texas Pete® Original Hot Sauce
  • Salt and pepper to taste
  • CHICKEN INGREDIENTS:
  • 1 whole chicken, quartered
  • 1/2 cup extra virgin olive oil
  • 4 tbsp. thyme, chopped
  • Salt and pepper to taste

  • SALSA PREPARATION:
  • Combine all ingredients & gently fold together. Allow flavors to infuse for 45 minutes to an hour.
  • CHICKEN PREPARATION:
  • Drizzle chicken quarters with oil and sprinkle with thyme, salt and pepper. Over medium high heat, grill chicken quarters 8-10 minutes on each side, or until internal temperature reaches 165°F. Remove chicken from grill, allow to rest 6-8 minutes and top with salsa.

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