0.25 lb. bacon, thick cut, sliced into lardons, cooked until crispy
1/4 bunch scallions, bias cut
1 leek, julienne, baked in 200° oven for 12-14 minutes
Heat oven to 325°. Season acorn squash with salt and pepper. Place acorn squash flesh side down on lightly oiled baking sheet tray. Roast for 25 to 30 minutes. Remove acorn squash from oven & invert. Combine butter, Texas Pete® Chipotle Hot Sauce, brown sugar and honey – drizzle atop acorn squash. Roast for an additional 18 to 20 minutes. To serve: Cut acorn squash into quarters & generously garnish with bacon lardons, chopped scallions & crispy baked leeks.