The Ruby Red Hot Tuna Meltflourish


  • 2 tbsp. CHA! (buy now)
  • 2 cans of tuna
  • ¼ cup mayonnaise
  • ¼ cup celery, small diced
  • 1/8 cup red onion, small diced
  • 1/8 cup pickles, small diced
  • Salt and pepper to taste
  • 1 tomato (for 6 slices)
  • 6 slices cheddar cheese
  • 6 whole english muffins
  • ¼ cup butter
The Ruby Red Hot Tuna Melt


  1. Open the cans of tuna and drain the liquid.
  2. Place the tuna in a mixing bowl and add the CHA! by Texas Pete®, mayonnaise, celery, red onion and pickles.
  3. Season with salt and pepper.
  4. Slice the tomato and set aside.
  5. Split the English muffins down the middle.
  6. Place 1 slice of cheddar cheese onto each English muffin bottom.
  7. Scoop approximately 3-4 ounces of the tuna salad onto the muffin bottoms, followed by 1 slice of tomato, and put the tops on.
  8. Place the ¼ cup of butter into a cast iron skillet and turn the heat to high.
  9. When the butter is melted, carefully place the tuna sandwiches into the pan and fry them on both sides until golden brown, crispy and the cheese is melted.
  10. Serve immediately.
Related Recipes