Texas Pete® Wings
Texas Pete® Wings
  • INGREDIENTS:
  • 2 1/2 lbs (12-15) White chicken wings or (24-30) split wing pieces
  • 3 tbsp. of Texas Pete® Hot Sauce or Texas Pete® Wing Sauce (Buffalo, Fiery Sweet or Extra Mild)
  • 2 tbsp. of butter or margarine
  • PREPARATION:
  • Cut whole wings at joints and discard wing tips. Place the 24-30 pieces on absorbent paper to dry. Fry: 375 degrees 10-12 minutes or until crispy. Oven Bake: Spread wings in a single layer on sheet pan. 450 degrees for 35 min or until done. Melt 2 tbsp. of butter or margarine in a sauce pan, add 3 tbsp. of Texas Pete® Hot Sauce or Wing Sauce, mix together. To coat, place cooked wings and blended sauce in a large covered bow and shake gently. To serve, use tong/slotted spoon to place wings on a plate. Serve with celery stick and blue cheese dressing.

OUR FLAVOR

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One taste and you will agree that you can't find a more fresh, flavorful, first-quality product than our Texas Pete® Sauces. We continue to ''make history'' with every batch – starting with critical selection of only the finest quality ingredients and following careful, consistent manufacturing controls to ensure dependable recipe integrity in every product that proudly bears our name!

FEATURED

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Experience the delicious taste of nature's finest potatoes, handcooked in small batches in pure vegetable oil and sprinkled with just the right amount of flavor at Texas Pete® Hot Sauce.

Texas Pete® Fiery Sweet Sauce and Chipotle Hot Sauce

INTRODUCING

Swap out your barbecue sauce with versatile Texas Pete® Fiery Sweet. This unique blend brings the heat to the rich sweetness of molasses and honey. For a bolder, smokier spice, try Texas Pete® Chipotle Hot Sauce. It's the traditional method of smoke drying red jalapeño peppers that gives it the balance of heat, earthiness and complex flavor to wake up recipes without being overpowering.

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