Texas Pete® Wingsflourish


Texas Pete® Wings


  1. Cut whole wings at joints and discard wing tips.
  2. Place the 24-30 pieces on absorbent paper to dry. Fry: 375° F 10-12 minutes or until crispy.
  3. Oven Bake: Spread wings in a single layer on sheet pan. 450° F for 35 min or until done.
  4. Melt 2 tbsp. of butter or margarine in a sauce pan, add 3 tbsp. of Texas Pete® Hot Sauce or Wing Sauce, mix together.
  5. To coat, place cooked wings and blended sauce in a large covered bowl and shake gently.
  6. To serve, use tongs/slotted spoon to place wings on a plate.
  7. Serve with celery sticks and bleu cheese dressing.
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