Texas Pete® Charred Chicken with Lime Scented Habanero & Corn Salsa
  • HOT BROWN PREPARATION:
  • Split cheddar & chive biscuits in half. Place on baking sheet pan. Start to "build" the hot brown: stack roasted & sliced turkey atop biscuit, then add 3-4 pieces roasted roma tomatoes, add 2 pieces bacon, & finish with 2 slices Swiss cheese. Toast in 400 degree oven for 5-6 minutes. Remove from oven & using a spatula, carefully transfer to dinner plate. Ladle 2-3 oz. Texas Pete® Mornay Sauce atop. Sprinkle/garnish with 1-2 tbsp. parmesan cheese, 1/2 tbsp. fresh parsley, & 1/2 tbsp. chopped scallions. Shake/drizzle with Texas Pete® Original Hot Sauce. Enjoy!
Texas Pete® Turkey Hot Brown Featuring Roasted Tomato, Bacon, & Texas Pete® Mornay Sauce Atop Cheddar & Chive Biscuits
  • Hot Brown Ingredients:
  • Cheddar & chive biscuits, cut in 1/2 (see recipe)
  • Turkey, roasted & sliced
  • Roma tomatoes, cut 1/2, slow roasted 25-30 minutes
  • Bacon, thick-cut, cooked until crispy
  • Swiss cheese
  • Texas Pete® Mornay Sauce (see recipe)
  • Parmesan cheese
  • Parsley, fresh, chopped
  • Scallions, bias cut
  • Mornay sauce Ingredients:
  • 3 tbsp. butter
  • 3 tbsp. flour
  • salt and pepper
  • 1 1/2 c. milk
  • 1/4 cup Texas Pete® Original Hot Sauce
  • 1/2 cup parmesan cheese
  • 1/2 cup shredded Swiss cheese
  • Biscuit Ingredients:
  • 4 cups flour
  • 4 tsp. baking powder
  • 3 tbsp. fresh parsley
  • 3 tbsp. fresh chives
  • 1 tsp. granulated garlic
  • 1 tsp. salt
  • 8 tbsp. butter, COLD!
  • 1 1/2 cups milk
  • Cheddar cheese, shredded
  • MORNAY SAUCE PREPARATION:
  • Melt butter, sauté onion — 4-5 minutes. Do not brown. Add flour — combine/stir with wooden spoon. Cook for 2-3 minutes. Again do not brown! Season with salt and pepper. Add milk & Texas Pete® Original Hot Sauce — whisk to combine. Continue to cook over medium heat until the sauce begins to thicken. Add/melt cheese. Adjust seasoning. Enjoy!
  • BISCUIT PREPARATION:
  • Preheat oven to 400 degrees. Lightly oil a baking sheet pan & reserve. Sift flour, add baking powder, herbs, garlic & salt — sift again. Cut in COLD butter. Add milk gradually, stirring until soft dough is formed. Turn out on floured board & lightly knead for 1 minute — incorporating shredded cheddar cheese. Roll 1/2 inch thick and cut with floured biscuit cutter — or drop by large spoonfuls on the sheet pan. Bake 10-12 minutes, until golden brown.

OUR FLAVOR

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One taste and you will agree that you can't find a more fresh, flavorful, first-quality product than our Texas Pete® Sauces. We continue to ''make history'' with every batch – starting with critical selection of only the finest quality ingredients and following careful, consistent manufacturing controls to ensure dependable recipe integrity in every product that proudly bears our name!

FEATURED

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Experience the delicious taste of nature's finest potatoes, handcooked in small batches in pure vegetable oil and sprinkled with just the right amount of flavor at Texas Pete® Hot Sauce.

Texas Pete® Fiery Sweet Sauce and Chipotle Hot Sauce

INTRODUCING

Swap out your barbecue sauce with versatile Texas Pete® Fiery Sweet. This unique blend brings the heat to the rich sweetness of molasses and honey. For a bolder, smokier spice, try Texas Pete® Chipotle Hot Sauce. It's the traditional method of smoke drying red jalapeño peppers that gives it the balance of heat, earthiness and complex flavor to wake up recipes without being overpowering.

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