Texas Pete® Wings
Sweet Potatoes with "Torched" Texas Pete® Fiery Sweet Pecan Strewn Marshmallows
  • SWEET POTATO INGREDIENTS:
  • 4 sweet potatoes
  • 6 tbsp. butter
  • 1 egg
  • 1/2 cup brown sugar
  • 1 tsp. pumpkin pie spice
  • Salt & Pepper
  • MARSHMALLOW INGREDIENTS:
  • 1/4 cup Texas Pete® Fiery Sweet Wing Sauce
  • 1/2 cup water, divided
  • 12 unflavored gelatin sheets
  • 2 cups sugar
  • 2/3 cup corn syrup
  • 1/4 tsp. salt
  • 2 tbsp. vanilla extract
  • Confectioner's sugar & cornstarch to "dust" marshmallows
  • 1/2 cup pecans, toasted & roughly chopped
  • SWEET POTATO PREPARATION:
  • Boil or steam sweet potatoes until tender — 18-20 minutes. Drain, transfer to large mixing bowl & add butter, egg, brown sugar, spice, and a pinch of salt and pepper — using electric or stand mixer, beat until smooth. Transfer to a lightly oiled baking casserole dish. Scatter a handful or two of Texas Pete® Fiery Sweet Pecan Marshmallows atop & cook in 325 oven — 14-15 minutes. Remove from oven & "torch" (evenly brown) the marshmallows with a pastry torch. Alternatively — broil for 4-5 minutes to achieve similar results. Enjoy!
  • MARSHMALLOW PREPARATION (MADE FROM SCRATCH):
  • Line a 9" x 9" baking pan with plastic wrap & lightly oil inside. Reserve. In the bowl of stand mixer, soak gelatin sheets with Texas Pete® Fiery Sweet Wing Sauce & 1/4 cup of water — 10 minutes. Meanwhile, in saucepan, combine sugar, corn syrup, & 1/4 cup of water — bring to boil. Utilizing the whisk attachment, turn the stand mixer on low — for 1-2 minutes. Increase the mixer to high speed — start to pour the boiling syrup over the gelatin in a slow, steady stream. Add the salt — continue to mix for 12 minutes. Add the vanilla extract — continue to mix for 3-5 minutes. Scrape marshmallow into reserved baking pan & spread evenly. Allow marshmallow to sit for 4-5 hours and/or overnight, until cooled & firmly set. In small bowl, combine equal parts of confectioner's sugar & cornstarch. Remove marshmallow from pan & cut into equal pieces. Dredge each piece in confectioner's sugar & cornstarch mixture. Garnish with pecans.

OUR FLAVOR

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One taste and you will agree that you can't find a more fresh, flavorful, first-quality product than our Texas Pete® Sauces. We continue to ''make history'' with every batch – starting with critical selection of only the finest quality ingredients and following careful, consistent manufacturing controls to ensure dependable recipe integrity in every product that proudly bears our name!

FEATURED

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Experience the delicious taste of nature's finest potatoes, handcooked in small batches in pure vegetable oil and sprinkled with just the right amount of flavor at Texas Pete® Hot Sauce.

Texas Pete® Fiery Sweet Sauce and Chipotle Hot Sauce

INTRODUCING

Swap out your barbecue sauce with versatile Texas Pete® Fiery Sweet. This unique blend brings the heat to the rich sweetness of molasses and honey. For a bolder, smokier spice, try Texas Pete® Chipotle Hot Sauce. It's the traditional method of smoke drying red jalapeño peppers that gives it the balance of heat, earthiness and complex flavor to wake up recipes without being overpowering.

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