Texas Pete® Pork Slider with Melted Truffle Flecked Gouda
Texas Pete® Pork Slider with
Melted Truffle Flecked Gouda
  • INGREDIENTS:
  • 1 lb. berkshire ground pork
  • 1/4 cup fresh basil, chopped
  • 4 garlic cloves, minced
  • 4 scallions, chopped
  • 2 tbsp. soy sauce
  •  
  • 2 tbsp. Texas Pete® Hotter Hot Sauce
  • 3 tbsp. Texas Pete® Chipotle Hot Sauce
  • 1 tbsp. sugar
  • 2 tsp. cornstarch
  • 1 tsp. salt/pepper
  • PREPARATION:
  • Combine 1 lb. ground (Berkshire) pork with 1/4 cup basil, 4 minced garlic cloves, 4 finely chopped scallions, 2 tbsp. of soy sauce, 2 tsp. of Texas Pete® Hotter Hot Sauce, 3 tbsp. of Texas Pete® Chipotle Hot Sauce, 1 tbsp. of sugar, 2 tsp. of cornstarch, and salt and pepper for taste.
  • Cook medium well, 155°F minimum temperature.
  •  

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