Texas Pete® Chipotle Chowder with Corn
Texas Pete® Chipotle Chowder with Corn
  • INGREDIENTS:
  • 2 quarts water
  • 1 lb. red potatoes, cut 1/2
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 tbsp. extra virgin olive oil
  • 1 red bell pepper, chopped
  • 1/2 cup Texas Pete® Chipotle Hot Sauce
  •  
  • 2 tbsp. thyme
  • 2 bay leaves
  • 3 corn, shucked
  • cups heavy cream
  • 3 scallions, chopped
  • 1/2 tsp. white pepper
  • 1/8 tsp. cayenne
  • PREPARATION:
  • Combine water & red potatoes - bring to a boil & cook approx. 15 minutes - until tender. Drain & reserve. Saute the onions, carrots with extra virgin olive oil for 10-12 minutes. Add the red bell pepper, Texas Pete® Chipotle Hot Sauce, thyme, & bay leaves - reduce heat to low. Add reserved potatoes, corn and heavy cream. Garnish with scallions. Adjust seasonings w. pepper & cayenne.

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One taste and you will agree that you can't find a more fresh, flavorful, first-quality product than our Texas Pete® Sauces. We continue to ''make history'' with every batch – starting with critical selection of only the finest quality ingredients and following careful, consistent manufacturing controls to ensure dependable recipe integrity in every product that proudly bears our name!

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Get your Holiday orders in by December 15th for all ground shipments to arrive by December 25th. We recommend air shipments orders be placed by December 20th. Happy Holidays.

Texas Pete® Fiery Sweet Sauce and Chipotle Hot Sauce

INTRODUCING

Swap out your barbecue sauce with versatile Texas Pete® Fiery Sweet. This unique blend brings the heat to the rich sweetness of molasses and honey. For a bolder, smokier spice, try Texas Pete® Chipotle Hot Sauce. It's the traditional method of smoke drying red jalapeño peppers that gives it the balance of heat, earthiness and complex flavor to wake up recipes without being overpowering.

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