Texas Pete® Chipotle Chowder with Corn
Texas Pete® Chipotle Chowder with Corn
  • INGREDIENTS:
  • 2 quarts water
  • 1 lb. red potatoes, cut 1/2
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 tbsp. extra virgin olive oil
  • 1 red bell pepper, chopped
  • 1/2 cup Texas Pete® Chipotle Hot Sauce
  •  
  • 2 tbsp. thyme
  • 2 bay leaves
  • 3 corn, shucked
  • cups heavy cream
  • 3 scallions, chopped
  • 1/2 tsp. white pepper
  • 1/8 tsp. cayenne
  • PREPARATION:
  • Combine water & red potatoes - bring to a boil & cook approx. 15 minutes - until tender. Drain & reserve. Saute the onions, carrots with extra virgin olive oil for 10-12 minutes. Add the red bell pepper, Texas Pete® Chipotle Hot Sauce, thyme, & bay leaves - reduce heat to low. Add reserved potatoes, corn and heavy cream. Garnish with scallions. Adjust seasonings w. pepper & cayenne.

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