
Texas Pete® Original Hot Sauce & Bourbon Scented Apple, Scallion, & Rosemary Jus for Poultry
- INGREDIENTS:
- 3 lb. turkey (or chicken) bones
- 1/2 cup grapeseed oil
- 6 garlic cloves, roughly chopped
- 2 onions, roughly chopped
- 4 stalks celery, roughly chopped
- 3 carrots, roughly chopped
- 18 apples, roughly chopped
- 2 bunches scallions, roughly chopped
- 24 black peppercorns
- 6 bay leaves
- 3 cups Texas Pete® Original Hot Sauce
- 1 cup bourbon
- 1/2 cup tomato puree
- 3 qts. chicken stock
- 2 cups veal demi glace
- 1/2 bunch rosemary, finely chopped
- 2 tsp. kosher salt
- Apple, julienne, for garnish
- Scallion, finely chopped, for garnish
- PREPARATION:
- Preheat oven to 425. In roasting pan, toss turkey (or chicken) bones with 1/4 cup grape seed oil. Roast until toasted & deep golden in color, about 30-35 minutes. Remove from oven & reserve bones. In large braising pan, over medium heat, add remaining 1/4 cup grape seed oil until hot, but not smoking. Add garlic, onions, celery, carrots, apples, & scallions — cook until deep golden in color — 18-20 minutes. Add peppercorns & bay leaves — cook additional 2-3 minutes to release flavorful oils. Add Texas Pete® Original Hot Sauce, bourbon, & tomato paste — simmer for 8-10 minutes. Add reserved roasted bones, apple cider, chicken stock, & veal demi glaze — bring to a boil. Reduce heat to low & simmer until reduced by 1/2 - 2 to 2 1/2 hours. Strain. Return to jus to braising pan & continue to simmer for 8-10 minutes. Remove from heat — add rosemary, salt, apple, & scallion.
OUR FLAVOR
One taste and you will agree that you can't find a more fresh, flavorful, first-quality product than our Texas Pete® Sauces. We continue to ''make history'' with every batch – starting with critical selection of only the finest quality ingredients and following careful, consistent manufacturing controls to ensure dependable recipe integrity in every product that proudly bears our name!
FEATURED
Experience the delicious taste of nature's finest potatoes, handcooked in small batches in pure vegetable oil and sprinkled with just the right amount of flavor at Texas Pete® Hot Sauce.
INTRODUCING
Swap out your barbecue sauce with versatile Texas Pete® Fiery Sweet. This unique blend brings the heat to the rich sweetness of molasses and honey. For a bolder, smokier spice, try Texas Pete® Chipotle Hot Sauce. It's the traditional method of smoke drying red jalapeño peppers that gives it the balance of heat, earthiness and complex flavor to wake up recipes without being overpowering.



