Texas Pete®
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Recipes
Whatever foods tickle your fancy, Texas Pete has a sauce to make them even tastier.
SPICY SHRIMP COCKTAIL
Texas Pete® Spicy Shrimp Cocktail
       
 
Ingredients
Amount
Procedure
Shrimp
36 each / 2.5 lb.
Boil shrimp. Remove shell except tail portion. Chill.
Ketchup
Horseradish
Lemon juice
Worcestershire sauce
Texas Pete® Wing Sauce
1 ½ lb.
2 T. / 1 oz.



In a large mixing bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce and Texas Pete. Divide between 24 cocktail glasses, approximately 3.5 oz. each. Place 6 shrimp around perimeter of each glass.
 
Yield: 6 Servings
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