Texas Pete® | Recipes

Whatever foods tickle your fancy, Texas Pete has a sauce to make them even tastier.

	BALSAMIC HONEY WINGS
	BRUSH-ON GLAZE SAUSAGE
	BUFFALO BLEU CHEESE DRESSING
	BUFFALO CHICKEN PIZZA
	BUFFALO CREAM SAUCE
	CAJUN MARMALADE WINGS
	CAJUN TARTER SAUCE
	CAROLINA PULLED PORK
	CREAM CHEESE WITH MANDARIN CRANBERRY SAUCE
	HONEY BUFFALO SAUCE
	HOT AND SPICY MARINARA
	HOT AND SPICY WORCESTERSHIRE
	PARMESAN WINGS
	POMODORO PIZZA
	QUESO FLAMEADO
	SEASONED MARINADE AND BATTER
	SESAME CHICKEN TENDERS
	SESAME HOISIN WINGS
	SIGNATURE SPICY DIPPING SAUCE AND DRESSING
	SPICY BALSAMIC MARINADE FOR VEGETABLES
	SPICY HONEY MUSTARD SAUCE
	SPICY MUSTARD
	SPICY SAUTEED ONIONS
	SPICY SHRIMP COCKTAIL
	SWEET AND SPICY GLAZE
	SWEET 'N SPICY DIPPING SAUCE
	TEXAS PETE® HONEY BBQ WINGS
	TEXAS PETE® BUFFALO STYLE CHICKEN WINGS
	ZESTY KETCHUP

SESAME CHICKEN TENDERS

Ingredients	Amount	Procedure
Apple cider vinegar Sugar Garlic paste* Salt Texas Pete® Wing Sauce	1 cup / 8 oz. 1 cup / 6.4 oz. 3 T. / 1.5 oz. ½ tsp. / 0.1 oz. 2 T. / 1 oz.	In a skillet, heat together vinegar, sugar, garlic, salt and Texas Pete®. Simmer 5 minutes. Hold warm.
Chicken tenders Butter Sesame seeds	16 each / 20 oz. 4 oz. 4 tsp. / 0.32 oz.	Saute tenders in butter. Place 4 each onto 4 serving plates. Immediately sprinkle with sesame seeds. Drizzle each plate with ½ cup warm sauce.

Yield: 4 Servings

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*If garlic paste is unavailable, bake fresh garlic (top ¼" removed to expose cloves) in a 400°F oven for 30 minutes. Cool then squeeze garlic from skins (OR) substitute fresh or jarred minced garlic.