Roasted Acorn Squash with Texas Pete ® Chipotle Hot Sauce, Honey & Bacon
Roasted Acorn Squash with Texas Pete® Chipotle Hot Sauce, Honey & Bacon
  • INGREDIENTS:
  • 2 acorn squash, washed thoroughly & cut 1/2
  • Kosher salt & fresh black pepper
  • 4 tbsp. butter, melted
  • 1/4 cup Texas Pete® Chipotle Hot Sauce
  • 4 tbsp. brown sugar
  • 1/4 cup honey
  • 0.25 lb. bacon, thick cut, sliced into lardons, cooked until crispy
  • 1/4 bunch scallions, bias cut
  • 1 leek, julienne, baked in 200° oven for 12-14 minutes
  • PREPARATION:
  • Heat oven to 325°. Season acorn squash with salt and pepper. Place acorn squash flesh side down on lightly oiled baking sheet tray. Roast for 25 to 30 minutes. Remove acorn squash from oven & invert. Combine butter, Texas Pete® Chipotle Hot Sauce, brown sugar and honey – drizzle atop acorn squash. Roast for an additional 18 to 20 minutes. To serve: Cut acorn squash into quarters & generously garnish with bacon lardons, chopped scallions & crispy baked leeks.

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One taste and you will agree that you can't find a more fresh, flavorful, first-quality product than our Texas Pete® Sauces. We continue to ''make history'' with every batch – starting with critical selection of only the finest quality ingredients and following careful, consistent manufacturing controls to ensure dependable recipe integrity in every product that proudly bears our name!

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Experience the delicious taste of nature's finest potatoes, handcooked in small batches in pure vegetable oil and sprinkled with just the right amount of flavor at Texas Pete® Hot Sauce.

Texas Pete® Fiery Sweet Sauce and Chipotle Hot Sauce

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Swap out your barbecue sauce with versatile Texas Pete® Fiery Sweet. This unique blend brings the heat to the rich sweetness of molasses and honey. For a bolder, smokier spice, try Texas Pete® Chipotle Hot Sauce. It's the traditional method of smoke drying red jalapeño peppers that gives it the balance of heat, earthiness and complex flavor to wake up recipes without being overpowering.

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