Texas Pete® | Recipes

	BALSAMIC HONEY WINGS
	BRUSH-ON GLAZE SAUSAGE
	BUFFALO BLEU CHEESE DRESSING
	BUFFALO CHICKEN PIZZA
	BUFFALO CREAM SAUCE
	CAJUN MARMALADE WINGS
	CAJUN TARTER SAUCE
	CAROLINA PULLED PORK
	CREAM CHEESE WITH MANDARIN CRANBERRY SAUCE
	HONEY BUFFALO SAUCE
	HOT AND SPICY MARINARA
	HOT AND SPICY WORCESTERSHIRE
	PARMESAN WINGS
	POMODORO PIZZA
	QUESO FLAMEADO
	SEASONED MARINADE AND BATTER
	SESAME CHICKEN TENDERS
	SESAME HOISIN WINGS
	SIGNATURE SPICY DIPPING SAUCE AND DRESSING
	SPICY BALSAMIC MARINADE FOR VEGETABLES
	SPICY HONEY MUSTARD SAUCE
	SPICY MUSTARD
	SPICY SAUTEED ONIONS
	SPICY SHRIMP COCKTAIL
	SWEET AND SPICY GLAZE
	SWEET 'N SPICY DIPPING SAUCE
	TEXAS PETE® HONEY BBQ WINGS
	TEXAS PETE® BUFFALO STYLE CHICKEN WINGS
	ZESTY KETCHUP

PARMESAN WINGS

Ingredients	Amount	Procedure
Texas Pete® Garlic Hot Sauce Liquid butter	2 T. / 1 oz. ½ cup / 4 oz.	In skillet, heat sauce with butter until warm.
Chicken wings	2 ¼ lb.	Bake or fry wings. If baking, cook at 375°F for 25 minutes. Using tongs, dip wings into Garlic Butter Sauce and place in a bowl.
Parmesan, grated	½ cup / 1.6 oz.	Sprinkle with parmesan. Toss to fully coat. Place on serving tray.

Yield: Approximately 25 wings