| Ingredients |
Amount |
Procedure |
Olive oil
Kosher Salt |
1 T. / 0.5
oz.
½ tsp. / 0.08 oz. |
Brush pizza crust
with olive oil. Sprinkle with salt. |
Pizza sauce
Texas Pete Wing® Sauce
Roasted garlic, minced
Pizza crust, 12" |
½ cup
/ 4 oz.
1 T. / 0.5 oz.
1 T. / 0.5 oz.
1 each / 12 oz.
|
Mix pizza sauce with Texas Pete® and
roasted garlic. Ladle over pizza crust. |
Marinated Tomatoes:
Texas Pete® Wing Sauce
Balsamic vinegar
Plum tomatoes, sliced thin
Basil, fresh, chiffonade |
1 T. / 0.5 oz.
2 T. / 1 oz.
12 each / 5 oz.
¼ cup / 0.1 oz.
|
Mix Texas Pete together with
vinegar. Add tomatoes and toss gently to coat. Place
marinated tomatoes and basil over surface of pizza. |
Mozzarella cheese, shredded
Parmesan, shredded |
1 ½ cups
/ 6 oz.
½ cups / 1.3 oz. |
Sprinkle with mozzarella cheese
and grated parmesan. Bake pizza as usual or according
to pizza crust directions. |
