
Petite Meatball & Asiago Grinder with
Texas Pete® Fiery Sweet Bell Peppers
- INGREDIENTS:
- 3 cups bread crumbs
- 2/3 cup milk
- 1 lb. ground pork
- 1 lb. ground beef
- 4 garlic, minced
- 1 1/2 cups grated Asiago cheese (1/4 lb.)
- 2 eggs
- 1/2 cup parsley, chopped
- 1/2 tsp. dried oregano
- 3/4 cup Extra Virgin Olive Oil
- 4 each green & red bell peppers, sliced
- 1/2 cup Texas Pete® Fiery Sweet Sauce
- MEATBALL PREPARATION:
- Combine bread crumbs & milk. Reserve. Add next 7 ingredients - gently mix & combine. Add bread crumb milk mixture. Pan fry or bake meatballs until internal temperature reaches 160° F.
- PEPPER PREPARATION:
- For Texas Pete® Fiery Sweet peppers: sauté green & red peppers in Extra Virgin Olive Oil - cook 8-10 minutes. Strain & reserve the flavored oil for another/additional use. Drizzle copious amounts of Texas Pete® Fiery Sweet Sauce over sautéed peppers & gently mix.
OUR FLAVOR
One taste and you will agree that you can't find a more fresh, flavorful, first-quality product than our Texas Pete® Sauces. We continue to ''make history'' with every batch – starting with critical selection of only the finest quality ingredients and following careful, consistent manufacturing controls to ensure dependable recipe integrity in every product that proudly bears our name!
HOLIDAY ORDERS
Get your Holiday orders in by December 15th for all ground shipments to arrive by December 25th. We recommend air shipments orders be placed by December 20th. Happy Holidays.
INTRODUCING
Swap out your barbecue sauce with versatile Texas Pete® Fiery Sweet. This unique blend brings the heat to the rich sweetness of molasses and honey. For a bolder, smokier spice, try Texas Pete® Chipotle Hot Sauce. It's the traditional method of smoke drying red jalapeño peppers that gives it the balance of heat, earthiness and complex flavor to wake up recipes without being overpowering.



