Fire Roasted Rib Eye Steak with Bacon and Texas Pete® Butter
Fire Roasted Rib Eye Steak with Bacon
and Texas Pete® Butter
  • STEAK INGREDIENTS:
  • 1/2'' thick rib eye steak
  • Extra virgin olive oil
  • Cracked black pepper
  • STEAK BUTTER INGREDIENTS:
  • 6 thick cut slab bacon slices
  • 1/2 cup molasses
  • 1/4 cup Texas Pete® Chipotle Hot Sauce
  • Salt and pepper to taste
  • 8 tbsp. sweet butter, softened
  • STEAK BUTTER PREPARATION:
  • In oven - cook bacon which has been brushed with 1/4 cup molasses and 1/8 cup Texas Pete® Chipotle Sauce. Bake until cooked through, NOT crispy. Chop bacon and transfer to mixing bowl - add remaining molasses, Texas Pete® Chipotle Sauce and softened butter. Refrigerate.
  • STEAK PREPARATION:
  • Pre-heat grill to 400° F. Remove steak from refrigeration and allow to rest at room temperature for 15 minutes. Season with extra virgin olive oil and cracked black pepper. Place steak on grill for 3-4 minutes; rotate 45 degrees - cook for an additional 3-4 minutes. Flip the steak and cook 3-4 minutes; rotate 45 degrees - cook for an additional 3-4 minutes. Remove from grill and slather with Texas Pete® Butter!

OUR FLAVOR

Featured

One taste and you will agree that you can't find a more fresh, flavorful, first-quality product than our Texas Pete® Sauces. We continue to ''make history'' with every batch – starting with critical selection of only the finest quality ingredients and following careful, consistent manufacturing controls to ensure dependable recipe integrity in every product that proudly bears our name!

HOLIDAY ORDERS

Get your Holiday orders in by December 15th for all ground shipments to arrive by December 25th. We recommend air shipments orders be placed by December 20th. Happy Holidays.

Texas Pete® Fiery Sweet Sauce and Chipotle Hot Sauce

INTRODUCING

Swap out your barbecue sauce with versatile Texas Pete® Fiery Sweet. This unique blend brings the heat to the rich sweetness of molasses and honey. For a bolder, smokier spice, try Texas Pete® Chipotle Hot Sauce. It's the traditional method of smoke drying red jalapeño peppers that gives it the balance of heat, earthiness and complex flavor to wake up recipes without being overpowering.

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