Fire Roasted Rib Eye Steak with Bacon and Texas Pete® Butter
Fire Roasted Rib Eye Steak with Bacon
and Texas Pete® Butter
  • STEAK INGREDIENTS:
  • 1/2'' thick rib eye steak
  • Extra virgin olive oil
  • Cracked black pepper
  • STEAK BUTTER INGREDIENTS:
  • 6 thick cut slab bacon slices
  • 1/2 cup molasses
  • 1/4 cup Texas Pete® Chipotle Hot Sauce
  • Salt and pepper to taste
  • 8 tbsp. sweet butter, softened
  • STEAK BUTTER PREPARATION:
  • In oven - cook bacon which has been brushed with 1/4 cup molasses and 1/8 cup Texas Pete® Chipotle Sauce. Bake until cooked through, NOT crispy. Chop bacon and transfer to mixing bowl - add remaining molasses, Texas Pete® Chipotle Sauce and softened butter. Refrigerate.
  • STEAK PREPARATION:
  • Pre-heat grill to 400° F. Remove steak from refrigeration and allow to rest at room temperature for 15 minutes. Season with extra virgin olive oil and cracked black pepper. Place steak on grill for 3-4 minutes; rotate 45 degrees - cook for an additional 3-4 minutes. Flip the steak and cook 3-4 minutes; rotate 45 degrees - cook for an additional 3-4 minutes. Remove from grill and slather with Texas Pete® Butter!

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One taste and you will agree that you can't find a more fresh, flavorful, first-quality product than our Texas Pete® Sauces. We continue to ''make history'' with every batch – starting with critical selection of only the finest quality ingredients and following careful, consistent manufacturing controls to ensure dependable recipe integrity in every product that proudly bears our name!

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Texas Pete® combined with a long time snack favorite pork skins makes snack time a great time!

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Texas Pete® Fiery Sweet Sauce and Chipotle Hot Sauce
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