Texas Pete®
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Recipes
Whatever foods tickle your fancy, Texas Pete has a sauce to make them even tastier.
BALSAMIC HONEY WINGS
Texas Pete® Balsamic Honey Wings
       
 
Ingredients
Amount
Procedure
Balsamic Honey Sauce:
Balsamic vinegar
Cornstarch
Honey
Salt
Black pepper
Texas Pete® Hotter Hot Sauce

½ cup / 4 oz.
½ tsp. / 0.06 oz.
1 ½ tsp. / 0.75 oz.
½ tsp. / 0.1 oz.
¼ tsp. / 0.02 oz.
1 ½ tsp. / 0.25 oz.
Place balsamic vinegar and cornstarch in a bowl and whisk until dissolved. Pour into a skillet. Add honey, salt and pepper. Whisk and heat until slightly thickened. Remove from heat. Add Texas Pete®. Mix
Chicken wings
Texas Pete® Original Hot Sauce
2 ¼ lb.
3 T. / 1.5 oz.
DEEP-FAT FRY - 375°F 10-12 minutes or until crispy. OVEN BAKE - Spread wings in single layer on sheet pan. 450 °F for 35 minutes or until done. Melt 2 tablespoons of butter/margarine in a sauce pan, add 3 tablespoons of Texas Pete® Hot Sauce - stir well. To coat, place cooked wings and blended sauce in large covered bowl. Shake gently.
 
Yield: Approximately 25 wings
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