Combine bread crumbs & milk. Reserve. Add next 7 ingredients – gently mix & combine. Add bread crumb milk mixture. Pan fry or bake meatballs until internal temperature reaches 160° F.
For Texas Pete® Fiery Sweet peppers: sauté green & red peppers in Extra Virgin Olive Oil – cook 8-10 minutes. Strain & reserve the flavored oil for another/additional use. Drizzle copious amounts of Texas Pete® Fiery Sweet Sauce over sautéed peppers & gently mix.