Petite Meatball & Asiago Grinder with Texas Pete® Fiery Sweet Bell Peppers

  • INGREDIENTS:
  • 3 cups bread crumbs
  • 2/3 cup milk
  • 1 lb. ground pork
  • 1 lb. ground beef
  • 4 garlic, minced
  • 1 1/2 cups grated Asiago cheese (1/4 lb.)
  • 2 eggs
  • 1/2 cup parsley, chopped
  • 1/2 tsp. dried oregano
  • 3/4 cup Extra Virgin Olive Oil
  • 4 each green & red bell peppers, sliced
  • 1/2 cup Texas Pete® Fiery Sweet Sauce

  • MEATBALL PREPARATION:
  • Combine bread crumbs & milk. Reserve. Add next 7 ingredients – gently mix & combine. Add bread crumb milk mixture. Pan fry or bake meatballs until internal temperature reaches 160° F.
  • PEPPER PREPARATION:
  • For Texas Pete® Fiery Sweet peppers: sauté green & red peppers in Extra Virgin Olive Oil – cook 8-10 minutes. Strain & reserve the flavored oil for another/additional use. Drizzle copious amounts of Texas Pete® Fiery Sweet Sauce over sautéed peppers & gently mix.

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