Petite Meatball & Asiago Grinder with Texas Pete® Fiery Sweet Bell Peppers
3 cups bread crumbs
2/3 cup milk
1 lb. ground pork
1 lb. ground beef
4 garlic, minced
1 1/2 cups grated Asiago cheese (1/4 lb.)
1/2 cup parsley, chopped
1/2 tsp. dried oregano
3/4 cup Extra Virgin Olive Oil
4 each green & red bell peppers, sliced
1/2 cup Texas Pete® Fiery Sweet Sauce
Combine bread crumbs & milk. Reserve. Add next 7 ingredients – gently mix & combine. Add bread crumb milk mixture. Pan fry or bake meatballs until internal temperature reaches 160° F.
For Texas Pete® Fiery Sweet peppers: sauté green & red peppers in Extra Virgin Olive Oil – cook 8-10 minutes. Strain & reserve the flavored oil for another/additional use. Drizzle copious amounts of Texas Pete® Fiery Sweet Sauce over sautéed peppers & gently mix.