Grilled Alaskan Salmon with Citrus CHA! BBQ Lacquer

  • INGREDIENTS:
  • 24 oz. Alaskan wild caught silver salmon
  • 1 tbsp. CHA! by Texas Pete
  • 1 tbsp. Teriyaki baste and glaze
  • 2 tbsp. Bold barbecue sauce
  • 2 tbsp. Orange juice, frozen concentrate — thawed
  • 2 tsp. Orange zest
  • 1 tsp. Rice vinegar
  • To taste Salt and pepper
  • 1 tsp. Fresh chives, chopped
  • 2 tsp. Fresh basil, chopped
  • 1 tsp. Fresh thyme, chopped

  • PREPARATION:
  • 1. Season salmon portions with salt and pepper.
  • 2. Grill until 3/4 done (internal temperature of 125) taking care to form nice grill marks on each side.
  • 3. Mix remaining ingredients except for chives together in small bowl.
  • 4. Brush mixed ingredients liberally on salmon and place in hot oven for 7 to 12 minutes or until internal temperature reaches 145 degrees and the glaze has formed a bubbly sheen.
  • 5. Garnish with freshly chopped chives.

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