Green Mountain Gringo® Salsa Steak Butter

  • 1/2 cup Roasted Garlic Green Mountain Gringo® Salsa, drained
  • 1/2 lb. butter, softened
  • 1/2 tsp. coarse black pepper
  • 1/8 tsp. Texas Pete® Original Hot Sauce

  • Place butter in a mixer fitted with a whip attachment. Whip until creamy, then slowly add salsa and pepper. Once butter is thoroughly mixed, remove from mixing bowl. Butter can be placed in a container and held in the refrigerator for up to a day. When ready to serve, top grilled steak or other grilled meat and seafood.

Comments are closed.