In oven – cook bacon which has been brushed with 1/4 cup molasses and 1/8 cup Texas Pete® Chipotle Sauce. Bake until cooked through, NOT crispy. Chop bacon and transfer to mixing bowl – add remaining molasses, Texas Pete® Chipotle Sauce and softened butter. Refrigerate.
Pre-heat grill to 400° F. Remove steak from refrigeration and allow to rest at room temperature for 15 minutes. Season with extra virgin olive oil and cracked black pepper. Place steak on grill for 3-4 minutes; rotate 45 degrees – cook for an additional 3-4 minutes. Flip the steak and cook 3-4 minutes; rotate 45 degrees – cook for an additional 3-4 minutes. Remove from grill and slather with Texas Pete® Butter!