Fire Roasted Rib Eye Steak with Bacon and Texas Pete® Butter

  • STEAK INGREDIENTS:
  • 1/2” thick rib eye steak
  • Extra virgin olive oil
  • Cracked black pepper
  • STEAK BUTTER INGREDIENTS:
  • 6 thick cut slab bacon slices
  • 1/2 cup molasses
  • 1/4 cup Texas Pete® Chipotle Hot Sauce
  • Salt and pepper to taste
  • 8 tbsp. sweet butter, softened

  • STEAK BUTTER PREPARATION:
  • In oven – cook bacon which has been brushed with 1/4 cup molasses and 1/8 cup Texas Pete® Chipotle Sauce. Bake until cooked through, NOT crispy. Chop bacon and transfer to mixing bowl – add remaining molasses, Texas Pete® Chipotle Sauce and softened butter. Refrigerate.
  • STEAK PREPARATION:
  • Pre-heat grill to 400° F. Remove steak from refrigeration and allow to rest at room temperature for 15 minutes. Season with extra virgin olive oil and cracked black pepper. Place steak on grill for 3-4 minutes; rotate 45 degrees – cook for an additional 3-4 minutes. Flip the steak and cook 3-4 minutes; rotate 45 degrees – cook for an additional 3-4 minutes. Remove from grill and slather with Texas Pete® Butter!

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