Charred Texas Pete® Fiery Sweet Shrimp

  • 2 lbs. 12-15 ct. jumbo shrimp
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • 1 cup Texas Pete® Fiery Sweet Wing Sauce
  • 1 bunch fresh cilantro

  • Season shrimp with extra virgin olive oil, salt and pepper. Refrigerate for up to an hour.
  • Pre-heat the grill to medium high and cook shrimp 2-3 minutes per side. Remove from grill and in a large bowl combine
    with Texas Pete® Fiery Sweet Sauce and toss thoroughly. Sprinkle with chopped, fresh cilantro and serve.

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