CHA!licous Breakfast Sandwich

  • INGREDIENTS:
  • 4 large slices of sourdough bread
  • 4 eggs
  • 4 oz. aged white cheddar cheese
  • 8 maple flavor sausage links
  • 8 slices Bacon Brand thick-sliced bacon
  • 2 tbsp. butter
  • 3 tbsp. ranch salad dressing
  • 1 tbsp. CHA! by Texas Pete
  • To taste salt and pepper

  • PREPARATION:
  • 1. Fry eggs over medium, seasoning well with salt and pepper.
  • 2. Cook off bacon until medium crisp.
  • 3. Cook sausage until done. Split each sausage length wise.
  • 4. Shred white cheddar.
  • 5. Mix ranch and CHA! together.
  • 6. Build two large sandwiches by starting with 1 oz. of the shredded cheese on each bottom slice of bread.
  • 7. Add split sausages, 2 links (4 halves) per half sandwich.
  • 8. Place bacon strips on top of sausage, 4 per sandwich.
  • 9. Place fried eggs on top of bacon 1 per half sandwich or 2 per sandwich.
  • 10. Top each sandwich with 1 oz. of the remaining cheese.
  • 11. Slather inside of top bread slice liberally with CHA! Ranch sauce. Place lid slice of bread on top of sandwich.
  • 12. Butter top and bottom bread of each sandwich and grill or press each until bread is crisp and cheese is melted.
  • 13. Cut in half. Serve one half sandwich per portion.

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