This grilled salmon fillet is lacquered in a simple and delicious glaze made with nothing more than CHA! by Texas Pete® and barbeque sauce.
YIELD: 2 cups of glaze
PORTION (Serving Size): Use as a marinade for 5 salmon fillets
• CHA! by Texas Pete®: 1 cup
• Barbeque sauce: 1 cup
• Salmon, fillets for grilling: 5 6-oz. fillets
• Salt and pepper to taste
Combine the CHA! by Texas Pete® with the barbeque sauce and mix well. Keep refrigerated until ready to use. Preheat the grill to high heat.Season the salmon fillets with salt and pepper and place skin side down on a lightly oiled grill. Glaze the salmon during the cooking process with the spicy CHA! barbeque glaze. Cook salmon on both sides to desired temperature. Carefully remove from grill and serve immediately.